Description
Sometimes, craving hits at any time of the day, and making something quick and delicious is the best way to satisfy the palate. My family and I enjoyed this delicious brownie in a mug while craving chocolate and sweets the other night.
Being gluten-free doesn't have to be complicated.
Ingredients
1/4 cup almond four
1/4 coconut sugar
3 tbsp cacao powder
Pinch of salt
3 tbsp avocado oil
3 tbsp water
A few chocolate chips
Preparation
Place almond flour, coconut sugar, and cacao powder in a mug mix.
Add avocado oil and water to the mug and mix with the dry ingredients.
Top with chocolate chips and place in the microwave for 40-50 seconds. Voila!
Enjoy with your favorite ice cream or nuts.
I used dairy-free ice cream because I have milk sensitivity, but be creative and always do you!
