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Description
Easy and delicious pancakes that are gluten-free and healthy.
Ingredients
3/4 Cup unsweetened coconut milk or Almond milk.
2 Eggs.
1 large banana.
1 Tablespoon baking powder.
1/4 teaspoon of salt.
1 cup of oats.
spray or butter for skillet.
Preparation
Place the milk, eggs, banana, oats, baking powder, and salt in a blender. Blend until smooth batter.
Spray a skillet or griddle and heat over medium.
Pour 1/4 cup of batter into the pan and cook. When golden brown, turn your pancake. Cook for another 2 minutes.
Repeat the process with the rest of the batter. Top with your favorite toppings.
Tips:
When choosing the oats at the grocery store, always ensure they are certified gluten-free. Oats are naturally gluten-free but could get cross-contaminated in the process.
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